Tuesday, February 3, 2015

Galician crèpes by Antía Cabanas

This is Antías recipe for Galician Crèpes or filloas



6 comments:

  1. I know this dish, but I still eat with fruit or jam..:-)

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    1. I have never heard anyone adding fruit or jam but it looks like a great idea to try something different and renew this traditional recipe.

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  2. This dish is typical for Carnival time, so everyone will have these crèpes next week here in the Noth West of Spain. Almost everyone likes them. We don't usually add fruit or jam but honey is typical. However some people prefer to eat them without adding anything.

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  3. It's look very delicious! :)

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  4. I recommend you try it with cream or honey.

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  5. I recommend you try it with cream or honey.

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